Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire

“Our experience with Le Manoir was nothing short of extraordinary. From the very first time we reached out about hosting our elopement there, we knew we were in the best possible hands. Every single member of their team, from the front of house staff to our event planner Jenny, the in-house florist Emma, the chefs and pastry chef Luke and Benoit, the sommelier went completely above and beyond to make our day perfect. Throughout the entire planning process, Jenny was always available to answer questions, talk through ideas, and accommodate any tweaks we wanted to make. Nothing ever felt like too” — Rebecca Levine

“The food was excellent to be expected, but Monsieur Blanc I will also add your staff, ALL, are brilliant. Everything you would expect and beyond, they are a credit to you and complement the hotel and restaurant. We had a fantastic stay in the most beautiful room we have ever stayed in so far. The hotel grounds were beautiful to stroll through. As said the food was amazing, the breakfast raspberry cruffin, oh my ..... To the chefs we applaud you. Beautiful” — D Williams

“What an experience!! My husband and I stayed here for our 10th wedding anniversary and it exceeded our expectations from the second we arrived until the second we left. The staff fell over themselves to help us. Nothing was too trivial or too much trouble. From the second we walked into the reception, we felt special and that continued throughout our stay. Staff were cheerful, helpful and dedicated to ensuring we received a top-class service. From complimentary champagne on arrival to a complimentary goodie bag upon departure, no stone of impeccable service was left unturned. My husband and I ” — Leena Moller