Paradisus by Melia Gran Canaria

“We had the most wonderful stay at Paradisus Gran Canaria this February and genuinely cannot recommend it highly enough. From the moment we arrived, we were made to feel like VIPs. We became Red Circle members in October last year, and after this trip we are so glad we did – the level of attention, care and personalised service throughout our stay was exceptional. The resort itself is kept to an incredibly high standard. Everything from the grounds to the facilities and rooms was immaculate, and you can really see the pride the team takes in maintaining such a beautiful environment. One of the ” — Andy Jennings

“Overall very positive experience! The resort was very tidy and there are a lot of options for food. If you are traveling without children, i really recommend upgrading to the reserve - there you get the much wanted peace and some other extras - including absolutely amazing brekfast buffet & a la carte breakfast, extra pool area, chillout area by the beach etc. For the restaurants: Vibra - great bar and good dinner food, try the smash burger and cookie skillet Lemon fish - everything was amazing Kanna - good food but during lunch time there can be quite some waiting time, despite most of the ta” — Nina Vidmar

“We had a wonderful time at Paradisus and found each and every member of staff to be happy, attentive and knowledgable when asked questions. We travelled with our small baby and needed plenty of specific bits of help at various stages of the trip, with the staff at the pool bar “The Shack” particularly accommodating. The beds are enormous and very comfy, the rooms are spacious, the cleaning each day is done to a good standard and the view out to the sea is phenomenal. The highlight for us, especially considering this is an all inclusive, has been the food. We have not had one bad meal and have ” — Billy Grimshaw