Park Hyatt Niseko Hanazono

“I mainly enjoy the experience for the special event, Krug Igloo. I choose the French course. The food and service is absolutely amazing. It can be very customized for most demand, arrangement for the drink and transport service etc. The manager will contact you early to make sure everything go smoothly. The staff,Subash and Rebecca provide Michelin 3 star services. It’s not just about how they introduce the food, it’s how they provide the need from customers. First time I have this similar experience is back to Michelin 3 star restaurants in Singapore. It’s definitely memorable dinner time. It” — Ben D

“This is one of the best Park Hyatt's I've stayed at -- book a room and you won't regret it. The staff are exceptional. Barham was a lovely host for our Pierre Hermes afternoon tea, which was an outstandingly curated selection of savories and sweets. We connected with him right away and shared stories about the Middle East. Check-in was efficient, and Neco helped us get settled into our gorgeous room in the Residences. We found him to be very pleasant and had an enjoyable conversation with him. Later in the evening, Aditi delivered our dinner to our room. She was cheerful and provided exception” — Amy Kristin Sanders

“During a recent stay at the Hyatt in Niseko, I inadvertently left behind a very sentimental item—a wooden duck that travels with me for photography shoots. Realizing you've left a personal keepsake behind is always frustrating, but the team at this hotel turned the situation into an absolute delight. An incredible employee ( Neco Wieringa) not only tracked down my duck and carefully arranged to have it forwarded all the way back to me in Australia, but they also went spectacularly above and beyond. While coordinating the shipping, this team member sent me the most hilarious notes and a series ” — Kim Harding