Youell's Oyster House

“I ordered the broiled seafood platter for $47, which came with fingerling potatoes and asparagus. As someone who cooks often, I know the difference between properly prepared food and food that was simply neglected. Three-quarters of the potatoes were so leathery and overcooked that they could not be cut with a fork or chewed—they were completely inedible. The asparagus was in the same condition. Only a small portion was edible. The rest was shriveled, stringy, and tough, exactly as shown in the attached photo. At these prices, in a restaurant that positions itself as upscale, this level of qua” — Not Applicable