GiGi's Italian Kitchen

“Enjoyed an exceptional late Valentine’s dinner here! Walked in right at 5 with a small crowd of other early diners. We were seated in the bar dining room, within view and earshot of the counter service, which added to the lively, romantic atmosphere. So many mentions: beef carpaccio, oysters with mignonette, green salad, chicken marsala WITH focaccia to soak up the sauce, root vegetables. A bottle of red wine to warm the evening after a Negroni and Americano to open the palate. An excellent selection of Amari is the icing on the cake, and our server gave us a number of recommendations. Don’t m” — Jessalyn Allen-Reyes