Trattoria Nonna

“have to say, we were a little disappointed. We went here for the first time because we’ve driven past it so many times and always wanted to try it. Making a reservation was very easy, and they seated us right on time. Once seated, we were given water and garlic bread, which was phenomenal. Unfortunately, the service is where things started to go downhill. Our waitress mentioned it was only her third day working there, and she seemed to have around 10 tables. It was extremely difficult to get her attention, even just to order appetizers. We brought our own bottle of wine since they charge a $25” — April