Boqueria Seaport

“I left feeling a bit conflicted about this experience. There were definitely some highlights, but for a meal that ended up costing over $100 for one person, the service and pacing didn't quite justify the price. The first half of the meal was excellent. The prosciutto was well-balanced, with the perfect amount of richness and a tangy jam that paired beautifully. The pan con tomate showcased the quality of the ingredients, especially the tomatoes and olive oil. Both croquetas were deliciously creamy, with the mushroom version standing out thanks to its fragrant herbs. Unfortunately, things star” — Alyssa G