Lulu Green

“Went in genuinely excited to explore vegan dining in Boston, and left disappointed. I care deeply about vegan food because I think restaurants have a real opportunity to inspire people through great cooking. Lulu Green is unfortunately not that restaurant. We ordered the sweet potato wedges, crispy chick’n Vietnamese noodle bowl, and limon pasta. The sweet potatoes were cooked well but paired with a BBQ sauce that just didn’t work. The Vietnamese noodle bowl was extraordinarily dry, and the chick’n felt less like a house made protein and more like a reheated frozen patty. The limon pasta was t” — Shai & Chai