Maison Sun

“Had a really fantastic meal here in March. The table settings were really unique and stylish, but it was the food that really blew me away. It was fun to sit at a chef’s table and see how she prepared so many of the dishes. You could tell how passionate she was, as well as the sommelier. Wine pairings went really well with the dishes, and was surprised how much I liked some of the Rieslings we were served. Great experience - would recommend for special events and if you enjoy Vietnamese food and flavors. Favorite dishes: egg custard, yellow curry with prawn, duck pho, and the unique herbs part” — Adam Groffman