Maloya

“The tuna samousas were pretty good but they were smaller than expected like cocktail size. The rougail sauciesse with rice and lentils were delicious, and I'm surprised they served silverware out of a vintage-looking can. The inside of the restaurant felt a bit cozy, and sauce to meatball ratio was pretty good. I wish the portions were larger though especially for the appetizers. Overall, it's a nice addition since finding Reunion food in the US is pretty rare.” — Travis Truong