Malagón

“Absolutely loved this Spanish tapas spot! Started with the la portilla mushrooms — incredible flavor, and perfect for someone like me trying to eat more mushrooms for their health benefits. The lamb bites were tender and delicious, though I would've loved a bit of bread to soak up that amazing marinade. The grilled peppers were a new revelation — I've never had anything like them. La bomba was special, with its flavorful meat tucked inside mashed potatos. The grilled beef cheek was perfectly cooked — moist, tender, and full of flavor. But the real surprise was the dessert: their homemade versi” — Joe Keil