Bulpan Korean BBQ

“As we arrived at this restaurant, there was a line outside. I was glad I’d made a reservation! We parked the car (there’s plenty of parking) and walked toward the restaurant. Come to find out, the line was a separate part of the restaurant (for takeout, I think). Anyway, we went inside and were seated at a table for two near the front door. The décor is very unique – see the pictures. Everyone we encountered was more than pleasant and helpful. Both a gentleman and a lady explained what they do and how we could make substitutions in the combos. For appetizers, we got soy garlic tofu, which was ” — LaKisha McKenney