Escondido Tex Mex

“We arrived right in the middle of the lunch rush around 12:30, and honestly, you wouldn’t have been able to tell how busy it was because the service was that exceptional. We were seated on the patio, which made for a really nice atmosphere, and our servers were incredibly fast, attentive, and efficient the entire time. What really stood out to me was the manager, Becca, who was actively working the floor and checking in on guests. It’s so refreshing to see that level of involvement—it definitely shows in the quality of service. Since it was my first time here, I didn’t quite know what to expec” — Heaven The DFW Foodie