Lorusso's Italian Restaurant

“Our first time. The service was Very nice. The owners wife offered us some of the family history, From Bethlehem the family has been in the Italian resteraunt business for decades. This is why the food is so good, our dinner was delicious. From the Burrata Brushetta appetizer, and delicious crab stuffed mushrooms to the crisp ceaser salad. Yes, we had 2 appetizers. I wanted to try both. Then on to the main course. My stuffed shrimp gorgonzola had a nice creamy but not super heavy sauce that filled the noodles and the shrimp was stuffed with fresh crab, spices and a slighty browned breading. My” — Joann Ames