Sette Luna

“This was our first time here. We ordered from the restaurant week menu and were not disappointed. Their recipes are not run of the mill. My pork dish was made with the most tender ham hock. The Bolognese was a delicious cream sauce. The apps were awesome as was the desserts. They have a very impressive extensive wine list, with a price point for everyone. We had a moderate priced wine and it was fantastic. The staff was friendly and knowledgeable about their offerings. We loved the wine cellar feel of the building. Paid garage and metered street parking.” — Laura Christiano-Carregal