Provender Hall

“A great find in Mule Alley and a place we'd absolutely return to. We walked over after exploring the Stockyards and had a wonderful dinner. The standout was the Beef Rib for Two — it was the highlight of the meal, hands down. Beautiful bark, a perfect smoke ring, and served over black-eyed peas. If you go, order it. One honest note: the gumbo came out a little thin/soupy for our taste (we tend to like ours thicker). We pivoted to the loaded nachos instead and they were really good — a great call. The service was excellent, and here's a tip worth knowing: ask to sit upstairs. The upstairs is mu” — Kevin Kraft