Coho Restaurant
Mediterranean Italian
Refined plates of locally sourced seafood & an extensive wine list offered in an intimate setting.
120 Nichols Street
Hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:00 PM
- Saturday: 5:00 – 9:00 PM
- Sunday: Closed
From the menu
Four Course Prix Fixe Menu
$90 (steak +$5) / $75 (vegetarian)Mid-Summer Menu, "Blue", Executive Chef Tim Payne. Includes soup or salad, one small plate, one large plate, and dessert.
Tasting Menu Split Plate Charge
$20Wine Pairing
$40What people say
“We love it! It’s more than we expect! From the appetizer ceviche, beef steak to Valencia orange cake, they were all delicious!! I liked arugula combines with Wagyu beef, even sauce was so good! Dessert orange cake was amazing. The miso caramel matched with cake and vanilla ice cream. 🥺 Salad looks normal but it was actually really tasty! The cheese brought out the flavor and I liked the fresh orange. 🍊 It’s been a while we haven’t had this good dishes close to Seattle. Would definitely visit again.” — Amanda Tao
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Good to know
Does Coho Restaurant count toward my dining credit?
Yes — Coho Restaurant is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book Coho Restaurant?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.