The Real Seafood Co. Grand Rapids

“The restaurant is convenient to many of the downtown hotels. It’s a bright, modern dining room. The service was prompt and attentive. The crab cake appetizer was a generous portion and delicious. The tuna tartare was delicious, but as the picture illustrates, a very small portion on much larger toaster polenta cubes. There was good portion of shrimp and spaghetti, but the vegetables added nothing and the scampi wasn’t particularly remarkable. The walleye was a huge portion and the idea of Milanese was good, but the breading was too crisp. There was a very mild lemon sauce that complimented the” — NYC Muscle