Christie's Seafood & Steaks

“Christie's Seafood & Steaks in Houston still does old-school Gulf seafood better than anyone, and our family dinner proved it. I had the ginger soy salmon. Glazed, flaky, not overcooked, with a lemon wedge and a side of garlicky sautéed spinach that actually tasted like spinach. My dad went classic with the stuffed shrimp and onion rings plate, two big crab-stuffed shrimp, three golden fried shrimp, and thick-cut rings that stay crispy all the way through. He worked through the cocktail and tartar and loved every bite. Each sister's plate was spot on. One had the seafood platter with a huge pi” — Curtis Newberry