Le Perche

“We stopped for breakfast on our way through Hudson on a Thursday in early spring. Parking was super easy up front on the street. The bakery smelled awesome. We had the short rib hash with eggs, the lentil ragout, a double espresso and a chai latte and an oatmeal cookie. The cookie and espresso were delish. I loved the flavor of both the short rib hash and the lentil ragout although the lentils were a bit salty and the hash had very little meat in it. The chai latte was a little light on flavor...too much milk or water. Our service was excellent and we enjoyed the charm of the restaurant space.” — Susan Tedesco