Heirloom Farmhouse Kitchen

“This Marriott hotel eatery felt calm and open, with valet service right at arrival. The space had a relaxed, airy energy, especially on a quiet Wednesday night. Our attendant was kind, present, and made the entire meal feel smooth. Dishes arrived quickly, which we liked, as a few noisy kids were running around. The food was truly pleasing. The sprouts had rich flavor, though a little oily. The thin-crust pizza was great for sharing, with plenty of tasty toppings. The star of the night was the ocean fish—cooked to perfection and paired extremely well with the greens on the side. I would return ” — Zachary Stewart