The Walk-In

“I knew I didn’t want to cook tonight, so I jumped on Resy to see what might have an open reservation. That’s how we ended up at a place I’d somehow never heard of. And honestly, that’s usually a good sign. Enter The Walk-In. The place has this interesting mix going on. It feels Southern when you walk in - relaxed, comfortable, a little quirky - but the food leans Asian in ways that make the menu fun to poke around. So we what we usually do when we’re somewhere new. We ordered a handful of things and figured we’d sort it out when it hit the table. The black garlic deviled eggs were the first th” — David Kerr