Lola Pizza

“We passed this restaurant and it seemed like such a lively, happy place that we came to eat here the next evening. Our food and drinks were all phenomenal, without exception: the arugula salad with lemon and parmesan was huge, clean and bright, with super-fresh, crisp spring arugula. The roasted artichokes were crisp on the outside, tender on the inside, and with a squeeze of fresh lemon included on the plate, they were an explosion of flavor. The broccoli rabe was deeply garlicky and perfectly cooked. We shared the chicken parmesan with spaghetti, and it was a huge plate, with perfectly al-de” — Mara G