Fairbanks

“Honestly as close to a Michelin star restaurant as I've ever been. We arrived early with the intention of a great cocktail and one app. What a treat to be served by one of the owners, Dan on point at the bar...he shared several amazing stories about the history of the building, how he got started in the business...and the talented people he had behind the scenes, and in the kitchen. We were able to personally meet the chef (sooooo talented and humble) as he provided us with a special treat of chicken liver mousse and homemade bread. He delivered it, and Said Hello. This interaction is importan” — Rhonda Rodland