Red Hog

“When we went it was cold out and we sat on the patio. They had some nice granite/marble tables for communal eating in a warming tent. The food was top notch. I had the dry aged ribeye with fingerling potatoes. My wife had the fish plate special that she is still raving about. I personally prefer a good crust on my rare/medrare steaks but the meat was seasoned nicely and it was perfectly done otherwise. The potatoes were lovely. Additionally we had the pimento cheese appetizer. It was pleasantly surprising and nice mix of sweet and savory. And let me not forget the basque cheesecake. It was not” — Adam