Pauline

“Had an exceptional lunch at Pauline at the Shelborne, and I have to give Chef Francesca her flowers. The food was excellent from beginning to end. Simple, refined, beautifully presented, and most importantly, absolutely delicious. There’s something really special about the way she approaches Caribbean influenced Florida cuisine. It feels thoughtful and elevated without ever losing the soul or comfort of the food. We had the snapper ceviche, tacos, burger, zucchini fritters, and cod fritters, and everything was extremely well executed. We finished with a coconut paleta. The dining room itself i” — Alejandro Dalmau