QP Tapas

“Rooting for Chef Josh Elliot and his wife Ellie is so easy to do. Their first venture together, showcases their depth of experience (Miami and Boston), their respect for ingredients and their love for a great time. My son and I stopped by for Happy Hour last night and it only made me want to go back SOON for more of the menu. The dishes are celebrations of great ingredients like Jamón Ibérico, Idiazabal cheese, Txistorras - with their own signature fun twists like the Yucca Bravas. Order the Pan con Tomate, top it with a slice of Jamón Ibérico and then ask yourself if there’s a better combinat” — Andrew Giambarba