Luigino's Parmigiana

“The food and service at this restaurant were simply incredible from beginning to end. I wish I had taken pictures of the most amazing charcuterie board, which featured the freshest thinly sliced meats. We also ordered fresh mozzarella and tomatoes, as well as some incredible baked oysters. Our group thoroughly enjoyed both the veal chop and chicken parmesan. The stuffed gnocchi with truffle was absolutely to die for. We can’t wait to return and savor another amazing meal. We went with a group of six.” — Roberto Borges