Tavern on State

“Our first visit to Tavern on State absolutely lived up to the hype. The cozy atmosphere immediately made us feel comfortable, and our server was wonderfully attentive from start to finish. As first-timers, we really appreciated how thoughtfully he walked us through the menu structure and offered excellent meal suggestions that turned out perfectly. The special cocktails were outstanding, creative and beautifully balanced. Every dish we ordered was expertly prepared with tremendous depth of flavor. The snap pea salad was bright and fresh, the escargot on sourdough was rich and unforgettable, th” — Philip Surato