Bayona
International
Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.
430 Dauphine St
Hours
- Monday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM
- Friday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM
- Saturday: 11:30 AM – 1:30 PM, 5:00 – 9:00 PM
- Sunday: 11:00 AM – 2:00 PM
What people say
“A true Quarter gem. Stellar courtyard, memorable down to the bathrooms, exceptional staff, exquisite cuisine, high caliber guest experience. I try to vary my dishes knowing they'll all exceed expectations, but I am infatuated with the sherry mustard sweetbreads. Quail salad, duck "pb&j," rabbit dishes are always a fave, you can't go wrong with the menu. Solid wine list, rotational crafted cocktails, in a beautiful, clean French dining area. As high caliber as all above, the best is and always has been the service. Today was Sarah and Parker, with another brilliant Sarah behind the bar. Attenti” — Bennett Thompson
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Good to know
Does Bayona count toward my dining credit?
Yes — Bayona is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book Bayona?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.