Gris-Gris
Southern
Chef Eric Cook's acclaimed 2-level bistro turning out elevated Southern classics in cool surrounds.
1800 Magazine St
Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 12:00 – 8:00 PM
- Friday: 12:00 – 8:00 PM
- Saturday: 12:00 – 8:00 PM
- Sunday: 12:00 – 8:00 PM
What people say
“We learned that my most favorite place in new Orleans is closing its chapter and we had to come out again for lunch yesterday and dance at the funeral one more time. From the welcome, to the drinks, the food and the culture , Eric Cook has given quite a menu and a place on Magazine. Each time we come it’s never a one dish experience. It’s more of a spread. I wish I had more pictures but my fam jumped on their eating before I could. Long live Gris Gris” — Erica Duthu
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Good to know
Does Gris-Gris count toward my dining credit?
Yes — Gris-Gris is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book Gris-Gris?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.