Patois
French
Airy, upscale spot serving locally sourced French & New American fare by lauded chef Aaron Burgau.
6078 Laurel St
Hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:30 PM
- Saturday: 5:00 – 9:30 PM
- Sunday: 10:30 AM – 2:00 PM
What people say
“Service was exemplary. Food was out of this world! Great flavors, well executed. Highly recommend! The duck was the best I have ever eaten. The deviled eggs, a southern staple, turned on their head with an Asian flair. The cocktails were some of the best I had on our trip.” — J Conderino
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Good to know
Does Patois count toward my dining credit?
Yes — Patois is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book Patois?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.