FOURSOME NY

“We started with the mezze selection — the avocado hummus was light and creamy, the tzatziki refreshing, and the muhammara had a nice sweet-nutty depth. Definitely get the sourdough bread to go with it. The Pisi Taco was one of the most interesting dishes — fried dough instead of a tortilla, filled with pulled beef, shrimp, and avocado cream. Crispy outside, rich and flavorful inside. For mains, the braised short ribs were the highlight — very tender, paired with smoky eggplant purée and a touch of pomegranate for balance. The miso sesame salmon was also well done, with a nice umami flavor and ” — Hao Yuan