Lei

“Beautiful meal. Usually I’m skeptical about Chinese fusion, but everything was executed perfectly at Lei. The celtuce had a delightful crunch, which was paired nicely with a rich, but light and slightly tangy sauce. The Cabbage with yuba and morels was also very warming and had a great depth of flavour without being too heavy. We also ordered the shao bing, which, while simple was delightfully crunchy and paired nicely with the slab of butter inside. The mains, however, were the real star of the show. Many come for the sweet and sour beef short rib, and I will say it’s a must order. It pairs w” — Jade Li