Yamada
Japanese
16 Elizabeth St
Hours
- Monday: Closed
- Tuesday: 5:30 – 11:30 PM
- Wednesday: 5:30 – 11:30 PM
- Thursday: 5:30 – 11:30 PM
- Friday: 5:30 – 11:30 PM
- Saturday: 5:30 – 11:30 PM
- Sunday: Closed
What people say
“Yamada is the number 2 restaurant in the New York Times 100 best restaurants of 2026! Totally worth the experience! Yamada is a Michelin-starred Japanese kaiseki restaurant in New York City, known for its intimate chef's counter experience led by Chef Isao Yamada, who blends traditional techniques with modern, bold flavors. The restaurant offers a seasonal, multi-course tasting menu featuring high-quality, often rare ingredients like king crab, wagyu, and Shizuoka melon, served in a minimalist setting with a focus on seasonality and craftsmanship. Reservations are essential for the limited sea” — Andrés Berl
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Good to know
Does Yamada count toward my dining credit?
Yes — Yamada is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book Yamada?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.