Josie & Tony's

“From the moment I sat down with a glass of Lambrusco, I knew this wasn’t going to be an ordinary dinner, and I was right. I experienced their “Shut Up & Eat” tasting and was completely blown away. The evening kicked off with a rich prosciutto and mortadella antipasto and a Caesar salad made tableside with old school flair and flavor. We followed that up with linguini & meatballs and sausage with a side of sautéed greens, classic dishes executed perfectly. The wine pairings were next level, especially the Piemonte Barbera and a rare Kerner by Strasserhof. But what really sets Josie & Tony’s apa” — Franjez