Laney Bistro

“Looking back on my photos of wonderful food that I’ve experienced. In this case, I was enjoying a taste of Africa at the Laney Bistro. Although it’s been over 50 years since I traveled around the east, west and south countries of this large continent, I was pleased with the memories the food brought back at this student run eatery. As a retired adjunct professor at the school, I have observed how chef Martin and the managing front end instructor, April, have constantly improved every aspect of this learning center for creative fair. During winter months, the front door, when opened at night, c” — Franklin L. Avery