Glitretind

“We reserved an alpenglobe. It made it nice to hear everyone at the dinner. The service was rather slow. The experience was great though. I wouldn't recommend either steak. We ordered a special which was a strip steak, it was half gristle and fat. The filet was also just ok. Apptizers were fine. All in all, it was fine. I've been fortunate enough to try some "high end restaurants" and frankly just not that impressed with the experience and food compared to the cost. I wish fine dining meant what it says. Instead, the service is not that great, the food tast to price is subpar. I wouldn't recomm” — Tim Kealamakia