The Local - Ponte Vedra Beach

“I've been to this location twice now, and I waited to leave a review until I had experienced both lunch and dinner. For both meals, it was evident that the attention to detail in the recipes was well thought out and perfectly executed. We had two pasta dishes, along with their bread and burrata, and the drinks were all top notch, real craft cocktails. For dessert, the bread pudding was excellent, and in the afternoon they have a bread pudding style appetizer that rocks too. Ryan was an awesome waiter, and Jonathan the manager was great as well. Both were attentive and on top of their game. Thi” — Lucas Wyman