Sergio’s Sawpit

“Beautiful dining space with a lively, energetic crowd and attentive staff. There’s also an enclosed atrium area and private dining room. A nice touch to start was the complimentary antipasto with cheeses, olives, salami, and a basket of bread—the thin, crispy salted bread was especially addictive. We shared the fried zucchini flower blossoms stuffed with ricotta, which were good. For entrées, my friend had the Pollo Fino with chicken, shrimp, and vegetables in a white wine citrus sauce and really enjoyed it. I ordered the Pappardelle alla Boschiola with prosciutto and peas in a pink sauce—gene” — Louise F