Harbor Bistro + Terrace

“Stayed at the Portland Harbor Hotel and decided to try dinner in their restaurant. Only couple eating at the time. Bartender was waiting on our table and as the bar filled with patrons our service became slower. The white wine was definitely too acidic for the mussels and lobster roll. Fruity sweet at first followed by lime zest almost grapefruit bitterness. Just made wrong choice, the wine had good merits but just not with my meal. The Bistro Spritz was good, as the drink was being finished the flavor in the last layer was the best. Soup, salad and mussels arrived and shortly after the lobste” — Shari Raymond