Wayside Tavern

“Good spot to enjoy diverse local ingredients. Broiled oysters—excellent appetizers featuring creamy texture and appealing seasonings. Broiled scallops—birthday gifts from the restaurant; caviar and béarnaise sauce paired well yet felt slightly overpowering for my taste (I usually savor scallop sweetness). Maine blue-fin tuna—pleasant combination with olive oil, zests, and herbs. Chicory salad—a highlight offering refreshing bitterness amid buttery sauces and rich seafood. Local mussels—I appreciate fresh mussels with distinct flavors compared to frozen varieties; the butter on toast was unexpe” — Ka Ming Fung