Nichinan

“The dishes were all pretty good, and for the area, I’d say this is high on the list of Japanese food we have found. The scallop Nigiri was some of the best I’ve ever had and I appreciated the fact that the karaage wasn’t over breaded. The server (Sydney) was great, the menu items were interesting, and the cocktails were well balanced (it seems like so many in the area are overly sweet!). The only issue we had was there was a major slowdown with the bar. I ordered a second drink as we finished our first round of plates and it did not arrive until we had finished our second and final round of di” — Justin Good