Tamarind

“Food: Tamarind was excellent, and now that I’m looking back at what we actually had, the meal had a lot more range than just the usual Indian restaurant order. The garlic naan was exactly what you want on the table: warm, soft, lightly charred, and perfect for dragging through the sauces. The creamy orange curry dishes were rich and comforting without feeling flat, with tender pieces of chicken and a sauce that was honestly made for the naan. The samosas were crisp and came with chutneys that added the right sweet, tangy, and herby contrast. The fried calamari was also a nice surprise. It was ” — Robert Muffaletto