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“I've been here twice now and am definitely a fan (already have another reservation booked). It's a small-ish space so definitely make reservations. The food is good! It's definitely the kind of place where you'd want to share plates. There are both small and large options. I've tried the focaccia (both regular and one of their specials), deviled eggs, salt cod cakes, cabbage, and mafaldine (twice). I enjoyed all the food! I thought it was very creative and delicious. The staff is also really great! Truly a nice spot for dinner in the area.” — Victoria Kabakian