Dinerbar

“Even though my kids had been here several times, it was the first time for me. Stopped by for a brunch, and I'm not sure if I'll come back given the wide variety of restaurants in the neighborhood. The place was not packed, but busy on a weekend, and the waiter service was fine. But the kitchen, however, was in the rush I guess. I eat my steak medium, but when it comes to the ground meat, aka burgers, I don't really trust anyone and prefer medium-well or even well done, don't judge, it's just me. Well, I understand that the patty is pretty thick in these burgers, but request is a request. Both” — D D