Cape Fear Seafood Company - Clark Ave

“We made a point to drive to Raleigh for dinner at one of our favorite seafood restaurants because we hadn’t been in quite a while, and my son absolutely loves seafood. It was well worth the trip! Everything was exceptional, as usual. From the crab dip, crab bisque, and calamari to the salmon and tilefish served with lemon butter sauce over risotto and asparagus, we could not have asked for a better meal. Although they were out of our first-choice dessert, the espresso brownie sundae, the pot de chocolat did not disappoint. We also enjoyed a Burnt Orange Old Fashioned and a hibiscus margarita t” — Susan Elias-White