Tongue in Cheek

“Sometimes what's old becomes new again. We ate here quite a while ago, but a colleague reminded me about this lovely restaurant. We had a great meal. First, the cocktails are excellent. The cocktail menu is broken down by flavor profile. I chose a French Kiss from the tart category. It is made with gin, lime, ginger, aperol, and bubbly. It was a great cocktail! My husband's cocktail was also great. Their bartenders know what they are doing! I heartily recommend you get at least two teasers per person. We shared the shroomin, which was a yummy mushroom custard topped with delicately fried enoki” — Linda McLoon