Izakaya Rintaro Menu

Konbu-cured San Francisco hook and line halibut with Half Moon Bay wasabi

Baja yellowtail amberjack with yuzu kosho and Half Moon Bay wasabi

San Diego bluefin tuna with wasabi leaf pickle and Half Moon Bay wasabi

Sashimi plate with San Diego honmaguro, Baja kanpachi, konbu-cured hirame and Half Moon Bay wasabi

Hikari Farm mizuna, tokyo turnip, fuji apple, scallion and Monterey Bay squid with mustardy sweet white miso

Hikari Farm chrysanthemum greens with charcoal-grilled Sonoma Liberty duck breast and kumquat

Fancy folded omelet with Riverdog Farm eggs and freshly shaved katsuobushi dashi

Becker Lane Berkshire pork gyoza with chicken foot jelly and lace wings

Japanese fried chicken wings with smoky tare and sansho pepper

Kabocha squash and potato croquettes with fresh Acme panko, snowy cabbage and curry salt

Chicken and Cowgirl Creamery Wagon Wheel cheese katsu with Acme panko and snowy cabbage

Becker Lane Berkshire pork loin katsu with Acme panko, black Hatcho miso sauce and snowy cabbage

King trumpet mushrooms

Chicken thigh + onion

Chicken tender with ume-mayo

Chicken thigh + sansho pepper

Minced chicken skewers with tare

Rice and Becker Lane pork, Meiji tofu, Yamaki barley miso, ginger, hot chili and sansho pepper

Garlicky shoyu-marinated chopped San Diego bluefin tuna over rice with a raw egg yolk, ume sesame and Ariake nori

Rintaro hand-rolled udon with two fishes dashi broth and scallion

Rintaro hand-rolled udon carbonara with raw egg yolk, butter, ginger, scallion and freshly-shaved katsuobushi