KEN

“KEN is a hidden gem in San Francisco and absolutely worth the effort to book. I used to work in SF before the pandemic and was a regular at Kusakabe, where Chef Ken previously worked, so I was excited to finally visit his own restaurant. The restaurant itself is very intimate, with only a 7-seat counter, which gives it a warm, homey feel. Chef Ken’s hospitality truly stands out. He took the time to introduce every fish, explain how each piece was cured, and recommend the best way to enjoy it. He was also incredibly patient and accommodating with allergies and preferences, and somehow managed t” — Priscilla Tang